For many of Southern Crossings' clients an important element of a memorable vacation is to sample New Zealand's wonderful fresh produce and fine, premium wines. After many years of satisfying discerning travellers, we know where they can find the very best. We can recommend many fine restaurants and casual cafes where a memorable dining experience can be assured.

Fresh clean air, fertile soils and sparkling seas are the essence of New Zealand cuisine. We have an abundance of fresh meats, seafood, vegetables, fruit, cheeses and wines. It is a gourmet's paradise - and we're not saying that just because we live here!

Dining is an important part of the New Zealand experience thanks to the largely young and adventurous chefs who experiment with the flavours of Asia and the Pacific and are now exporting the results to the world. Pacific Rim cuisine has earned a deservedly high reputation throughout the world.

The seafood is unsurpassed (try rock lobster with a crisp sauvignon blanc) or our excellent salmon. If you're lucky enough to be in New Zealand when Bluff oysters are in season (May - August) you are in for a treat. New Zealand rock oysters and farmed Pacific oysters are available year-round and are superb and safe to eat raw. NZ green-lipped mussels should not be missed. Cervena (NZ venison) and the modern cuts of lamb and pork are superb. Our grass-fed beef is lean and tender.

Cafes and restaurants offer world-class food and wines in a friendly, casual atmosphere. Sidewalk cafes have blossomed in cities and towns.

Restaurants in the international hotels and luxury lodges feature excellent local produce and wines and have a deserved reputation for innovation and quality at a reasonable price.

New Zealand has emerged as one of the world's leading boutique wine-producing nations, renowned for sauvignon blanc and chardonnay, intensely flavoured pinot noirs and merlots that can satisfy the palate of the most demanding connoisseur.

Major wine growing areas are Auckland, Gisborne, Hawkes Bay, Martinborough in the North Island and Nelson, Marlborough, Waipara and Central Otago in the South Island.

Try a buttery chardonnay from Gisborne or Auckland, an excellent pinot noir from Martinborough or Central Otago or the crisp sauvignon blancs from Marlborough.

Wineries welcome visitors. Soak up the ambience and enjoy the wine - a great way to spend a day on holiday!